Health Food Ingredients
Cosmetic Ingredients
Pharmaceutical Ingredients


Soybean

Soybean is a annual herb ,a species of legume native to China.Soybean is a good source of protein because it contains a significant amount of essential amino acids.

It can be extracted the following products
Soy Peptides Powder
ExtractPart: Seed
Assay: 
Appearance: White ,light yellow,yellow powde
Uses: Sports foods such as Soy peptides beverage,instant soy milk powder,yogurt,jelly.
Soybean Oligosaccharides
ExtractPart: Seed
Appearance: Light yellow to yellow or white
Assay（Liquid）: Soybean oligosaccharides(dried based)≥60.0% Stachyose,Raffinose(dried based)≥25.0%
Assay（Powder）: Soybean oligosaccharides(dried based)≥75.0% Stachyose,Raffinose(dried based)≥30.0%
Uses: Food additive for drink, sour milk,fish products,jam,cake and bread.
Soluble Poybean Polysaccharides
ExtractPart: Seed
Appearance: White to light yellow powder
Assay: 
Uses: Acidic lactic beverages,beer,candy such as milk sugar and puff,baked food,ice cream etc.
Chinese
English
Copyright © 1999-2010 Changzhou Natural, All Rights Reserved.